Join us for a truly unique dining experience at our award-winning Mambo Restaurant. Sit back and enjoy the romantic atmosphere of contemporary paintings, candelabras, local ceramic treasures, exotic handcrafted Belizean art and beautiful Central American mahogany furniture, while music softly plays in the background. Mambo is considered one of the best restaurants in the country and offers locally inspired flavors and surprising combinations that will excite even the most seasoned palate.
Mambo Restaurant
Menu
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BREAKFAST
Mambo Smoothies
Your choice of delicious and healthy banana, pineapple or papaya smoothie.
A great way to start your day!Matachica's Famous Veggie Omelet
With fresh vegetables, herbs and melted cheddar served with flour tortillas. With bacon or sausage.
‘Beauty's’ Golden Pancakes
Light and fluffy served with maple syrup, marmalade and fresh fruit. With bacon or sausage.
Mambo Sauteed Mushroom Omelet
With fresh herbs and melted cheddar, served with flour tortillas. With bacon or sausage.
Golden Banana-Chocolate Pancakes
Light, fluffy and very decadent. Served with maple syrup and fresh fruit. With bacon or sausage.
Matachica's Western Omelet
Sauteed garden vegetables and ham served with flour tortillas. With bacon or sausage.
Cinnamon French Toast
Served with maple syrup, marmalade and fresh fruit. With bacon or sausage.
Crispy Original Belgian Waffles
Topped with homemade pineapple marmalade. With bacon or sausage.
Two Eggs Your Way
Any style served with choice of bacon or sausage, toast or homemade flour tortilla and fresh fruit.
Scrumptuous Chocolate Original Belgian Waffles
With choice of pineapple or banana topping. With bacon or sausage.
Huevos Rancheros
Served with authentic Ranchero sauce, re-fried beans and flour tortilla. With bacon or sausage.
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted.Breakfast is served from 7:30 am to 10:30 am. -
CAFÉ
Espresso
Double Espresso
Cappuchino
Double Cappucino
Espresso with Baileys, Amaretto, Frangelico
Latte
Frappucino
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted.
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LUNCH
Matachica Chopped Caesar Salad With Jerk Chicken
Island style Caesar salad, crisp chopped lettuce, garlic croutons and Parmesan cheese. Served with tender and juicy grilled jerk chicken.
Veggie Quesadillas
Two homemade flour tortillas filled with seasoned sauteed vegetables, grated mozzarella and cheddar, topped with cilantro.
With tender grilled chicken. Sauteed Beef or Calypso shrimp.Mediterranean Salad With Grilled Shrimp
Baby leaf lettuce served with mixed grilled vegetables, crumbled goat and Parmesan cheese, sliced olives, then tossed with roasted garlic herbed vinaigrette. Served with spicy grilled island shrimp.
Classic Mexican Fajitas
A classic prepared Belizean style. Spicy roasted vegatbles, cool tangy sour cream. Fabulous with tender grilled chicken or Calypso shrimp
Homemade Gazpacho
Delicious chilled gazpacho, fresh tomatoes, cucumber, onions, red pepper and a hint of cilantro. Served with tortilla chips.
Chef Reynaldo’s Special Seafood Salad Burrito
Grilled seafood with pineapple-lime marinade, then rolled in flour tortilla with sour cream, crisp lettuce, tomato, avocado and cilantro.
Fish & Chips
Fresh Caribbean snapper, deep-fried in a parsley beer batter served with fries and our flavored cayenne pepper tartar sauce.
Pizza Margherita
Mozzarella cheese, tomatoes and basil...an Italian thin- crusted classic.
Grilled Chicken Sandwich
Grilled tender chicken breast and balsamic vegetables and melted cheese. On toasted sliced home baked bread.
Pizza Diablo
Black olives, hot peperoncino, anchovies, capers, pinch of oregano, garlic and mozzarella cheese.
Blackened Grouper Sandwich
Served with Dijon, lettuce, tomato and red onion. Accompanied with small house salad.
Pizza Jardiniere
Pesto, grilled balsamic vegetables, chopped tomatoes, garlic and Parmesan cheese.
Grilled Snapper on Skewers
Strips of fresh grilled snapper filet with homemade tortillas, tomatoes & onions, served with a salsa fresca.
Pizza Frutti di Mare
Scallops, shrimp, calamari, anchovies, chopped tomatoes, roasted garlic, capers, Parmesan and mozzarella cheese.
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted.Lunch is served from 12:00 p.m. until 3:00 p.m. -
DESSERT
Caramel Flan
Exquisite creamy, vanilla rum flan Belizean style. Served with a white macadamia nut ice cream.
Banana Coconut Rum Foster
Crisp tostadas stacked and layered with caramelized local bananas.
Homemade Key Lime Pie
Perfect taste for the Caribbean.
Pecan Pie...A Caribbean Favorite
Warm, sweet and crunchy served with a rum caramel sauce.
Warm Chocolate Souffle
Decadent chocolate molten cake with melted center. Absolutely Incredible. Served with homemade Manelly’s vanilla ice cream. (Please allow 20 minutes-It's worth it!)
Tropical Fruit Plate
Assortment of local fruits served with fresh mint and a rum essence.
Ice Cream
2 scoops of homemade Manelly’s ice cream in a chocolate sauce with crush pecan sprinkle.
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted. -
CAFÉ
Espresso
Double Espresso
Cappuchino
Double Cappucino
Espresso with Baileys, Amaretto, Frangelico
Latte
Frappucino
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted.
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APPETIZERS
Authentic Italian Bruschetta
Crispy home baked bread topped with fresh tomatoes, fresh garlic and extra virgin olive oil. Served with a small mixed green salad.
Spicy Gazpacho
Delicious mix of fresh tomatoes, onions, cucumber, red pepper with a hint of cilantro and a Caribbean kick!
Mixed Chopped Garden Salad
Crisp lettuce, tomatoes, avocados, red onions, julienne carrots, cucumbers, peppers, sprinkled with chopped pecans drizzled choice of herbed balsamic dressing or creamy blue cheese dressing.
Mambo Carpaccio
Thinly sliced fresh snapper marinated in lime and soy dressing then drizzled with sizzling toasted sesame oil.
Tenderloin Carpaccio
Thinly sliced filet mignon, marinated with lime and drizzled with basil olive oil and topped with capers and Parmesan wedges.
Light and Crispy Island Shrimp Tempura
With a soy lime dipping sauce with a hint of white wine and a touch of Belizean honey. Accompanied with a julienne of avocado, carrots, cucumbers, red bell peppers.
Matachica Spring Roll
Sauteed strips of chicken and shrimps with fresh ginger, sesame and cilantro, rolled with Thai style vegetables, served with Hoisin chili dipping sauce.
Firery Mango Caramelized Island Shrimp
Flambeed with tequila served with cucumber, green onion and tomato salad.
Matachica Vegetarian Spring Roll
Thai style vegetables, fresh ginger rolled in rice paper, served with Hoisin chili dipping sauce.
Calamari Fritti
Squid dusted in seasoned flour the gently fried to perfection, served with a homemade marinara sauce.
Seafood Ceviche with Homemade Chips
Chopped shrimp and scallops marinated in lime juice and zests with diced tomato, onions, mango, cucumber and cilantro.
Ravioli
Our fresh home-made ravioli stuffed with Zucchini, eggplant & Ricotta cheese, served in a tomato basil sauce, with a parmesan cheese sprinkle
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted.Dinner is served from 6:30 pm until 9:00 pm. -
ENTRÉES
Penne a la Carbonara
Penne Pasta sauteed with bacon, garlic, cream and fresh Parmesan cheese in white wine.
Also available with shrimps.Vegetable Stir-Fry Mambo-Style
For veggie lovers. Sauteed mixed vegetables with tofu and cashews. Served with rice & Chef Reynaldo's secret Belizean sauce.
Chica Fresh Fettuccine
Simply Italian... our fresh, homemade pasta topped with tantalizing tomato sauce and sprinkled with fresh Parmesan cheese and basil.
Slow Roasted Lime Grouper
Fresh Grouper prepared with paprika, garlic, olive oil and lime zest. Served with roasted red pepper mashed potatoes and char-roasted local corn.
Fettuccine Frutti di Mare
For the seafood lover! Island shrimp, tender scallops, calamari and lobster (in season), sauteed garlic butter and white wine topped with our homemade Marinara sauce.
Grilled Whole Snapper
Fresh from the sea, Whole snapper fish brushed with lemon and herbs, then thrown on the grill. Simple. Fresh. Delicious. The way it's supposed to be! Served with fresh grilled vegetables and coconut rice.
Jerk Seared Sea Scallops(when available)
Nestled in a plantain guacamole, presented with plantain chips over a citrus beurre-blanc.
Deep Blue
Experience a taste of everything! Fresh grilled snapper, shrimp, scallops, calamari, lobster (in season), fresh vegetables and an array of sauces.
Curried Island Shrimp
Sauteed and served with a puree of yucca, and sprinkled with a corn, rum and papaya chutney.
Char-Grilled Peppercorn Filet Mignon
Served with potato and roast garlic puree and caramelized balsamic onions, drizzled with red pepper coulis and basil oil.
Pecan-Crusted Chicken Breast
Served with a delicious and colorful salad of Cho Cho, tomato, red onion and bell peppers. A real Caribbean fusion!
Mambo Rib and Reef
A delicious duo of pepper crusted filet mignon and mango marinated grilled seafood skewer, served with a sauteed mushroom and green bean couscous.
Char-Grilled, Mango Glazed Pork Chop
Served with a pineapple black bean salsa, and thinly sliced fried yucca and drizzled with cilantro oil.
Pesce al Cartoccio
Foil wrapped oven baked fresh fish with shrimps & vegetables, in a white wine rosemary sauce served in capers with coconut rice.
Grilled Belizean Lobster (in season)
Served with zesty avocado, caramelized pineappla and coconut rice, drizzled with Thai lemongrass sauce.
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted.Dinner is served from 6:30 pm until 9:00 pm. -
DESSERT
Caramel Flan
Exquisite creamy, vanilla rum flan Belizean style. Served with a white macadamia nut ice cream.
Banana Coconut Rum Foster
Crisp tostadas stacked and layered with caramelized local bananas.
Homemade Key Lime Pie
Perfect taste for the Caribbean.
Pecan Pie...A Caribbean Favorite
Warm, sweet and crunchy served with a rum caramel sauce.
Warm Chocolate Souffle
Decadent chocolate molten cake with melted center. Absolutely Incredible. Served with homemade Manelly’s vanilla ice cream. (Please allow 20 minutes-It's worth it!)
Tropical Fruit Plate
Assortment of local fruits served with fresh mint and a rum essence.
Ice Cream
2 scoops of homemade Manelly’s ice cream in a chocolate sauce with crush pecan sprinkle.
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted. -
CAFÉ
Espresso
Double Espresso
Cappuchino
Double Cappucino
Espresso with Baileys, Amaretto, Frangelico
Latte
Frappucino
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted.
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MIXED DRINKS
Green Tsunami
Blue Curacao, Triple Sec, White Rum, Amaretto, Pineapple and Lime Juice
Jungle Juice
Dark Rum, Vodka, Triple Sec, Cranberry, Pineapple, Orange Juice with a Splash of Lime and Strawberry Syrup
Caribbean Cruiser
Peach Schnapps, Blue Curacao, White Rum, Apple and Watermelon Pucker, Grenadine and Pineapple Juice
HPNOTIQ Breeze
HPNOTIQ Liquer Vodka, Lime Juice and Fruit Punch
Planter’s Punch
Dark and Light Rum, Lime Juice, Fruit Punch and a Splash of Grenadine
Chill Out
1 Barrel Rum, Triple Sec, Fresh Cut Mango, Papaya, watermelon and Banana Blended with Pineapple and Orange Juice
Key Lime Pie
Stoli Vanilla, Lime Juice, Sweet and Sour
White Kiss
Kahlua, Bailey’s, Stoli Vanilla, Peppermint Schnapps, Cream
Strawberry Daquiri
White Rum, Lemon Juice, Strawberry Schnapps
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted. -
MARTINIS & MARGHERITAS
The “Classic”
Choice of Vodka or Gin, Dry Vermouth & garnished with olives.
Rum
1 Barrel, Caribbean White & Dark, Coconut Rum.
Appletini
Absolut Citron & Apple Pucker.
Vodka
Absolut, Kettle One, Stolichnaya.
Grey Goose.Watermelontini
Absolut Citron, Fresh Watermelon Juice & Watermelon Pucker.
Gin
Tanqueray, Beefeater, Bombay Sapphire.
Espresso Martini
Shot of Espresso, Crême de Cacao & Stoli Vanilla.
Tequilas
Jose Cuervo Gold, 1800 Tequila.
Patron, Don JulioMangotini
Absolut Citron, Cointreau & Mango Juice.
Bourbon
Southern Comfort, Wild Turkey, Jim Beam.
Chocolate Martini
Stolis Vanilla, Godiva Liqueur & Chocolate Shavings.
Scotch
J.W. Red Label, Dewars, J&B.
J.W. Black Label, Chivas Regal 12 year. Chivas Regal 18 year.Cosmopolitan
Absolute Vodka, Triple Sec, Cranberry Juice & a Splash of Lime.
Whiskey
Jack Daniels, Canadian Club Crown Royal, Ballantines.
Classic Margherita
Try our Classic Margherita, the Best on the Island. Lime Juice, Triple Sec, & Jose Cuervo Gold.
Single Malts
JGlenfiddich 15 year, Macallan 12 year.
Tropical Margheritas
Tropical Flavored Margheritas: Mango, Strawberry, Peach or Watermelon.
After Dinner Liqueurs
Amaretto, Drambuie, Grand Marnier, Frangelico, Bailey’s, Kahlua, Sambuca, Godiva.
Golden Margherita
Grand Marnier, Cointreau, Tequila & Lime Juice.
Cognac (Very Special Old Pale)
Courvoisier VSOP, Henessy VSOP, Remy Martin VSOP.
Cadillac Margherita
1800 Tequila, Cointreau & Lime Juice, Cordials & Liqueurs.
Cognac (Extra Old)
Remy Martin XO Special.
All prices are in US dollars.
12.5% government tax is included.
15% service charge will be applied.
Visa, MasterCard & Amex accepted. -
SPARKLING WINE
Concha Y Toro
Sparkling Brut, ChileDry, very bubbly and refreshing Brut
with an excellent balance of fruit.Ruinart Blanc De Blancs, France
Striking luminosity and intense berry flavor.
Round, supple and elegant. Presented in a beautiful
18th-century replica bottle. Perfectly romantic!
Bottle
Half-bottleSartori Prosecco Igt Giulia,
Montalbano, ItalyA dry to softly sweet white. A nice bubbly wine.
Taittinger Brut La Française
Warm notes of bread dough,
fine pinpoint bubbles, rich and elegant.Domaine Chandon Brut
CaliforniaA crisp, bracing sparkling wine
with fresh fruity flavors and a delicate sparkle.Veuve Clicquot
Ponsardin Brut, FranceFull-bodied with rich, crisp elegant flavors
and strawberry fruitiness. -
WINE BY THE GLASS
WHITE
Baron Philippe De Rothschild
Chardonnay, ChileRED
Mapu Cabernet
Sauvignon, ChileSartori Pinot Grigio
Baron Philippe De Rothschild
Merlot, ChileConcha Y Toro Casillero Del Diablo
Sauvignon Blanc, ChileROSÉ
Sartori Pinot Grigio Blush, Italy
Alamos Catena Chardonnay 2009
Marqués De Cáceres Rosé
Baron Philippe Baronne
Mathilde Sauternes, FrancePORT
Quinta Do Noval Late-Bottled Port
A complex wine with a raspberry character,
a full well-structured body and an elegant
lasting finish. A classic Port.Quinta Do Noval 10-Year-Old
Tawny Port, PortugalThis reflects the art of oak aging. A powerful, intense, concentrated wine with a rich,
creamy texture and an aroma of nuts and dry fruits following through to a flavorful finish -
RED WINE
Mapu Cabernet Sauvignon, Chile
An excellent blend of a Chilean variety and traditional
Bordeaux grapes. Fruity and round with a hint of blackberry flavors and spice.Beringer Pinot Noir
Founders’ Estate 2007Dark ruby-garnet color with aromas of cherry, raspberry, strawberry, sweet orange, rose water, anise and spice.
Baron Philippe De Rothschild
Merlot, ChileMedium-red color. Fruity, concentrated wine
with wild-berry aromas. Supple and generous.Villa Antinori Toscana Tuscany Red
Fruity aromas blend well with the toasty, chocolate and vanilla notes from aging in wood. A complex, well-structured wine with smooth, stylish tannins.
Concha Y Toro Casillero
Cabernet Sauvignon, ChileAromas of ripe cherries, black currant and black plums with a touch of vanilla and toasted oak. Medium-bodied with soft tannins and small fruit flavors.
Chapoutier La Bernardine Rouge
Châteauneuf Du Pape 2003, FranceA complex bouquet of black currant, plum, coffee, cinnamon, cherry and licorice. A bold, well-structured wine with a long aromatic finish.
Chapoutier Belleruche
Rouge Côtes-Du-RhôneA beautiful Syrah/Grenache blend from the
Côtes-du-Rhône. Red-fruit aromas, mainly cherries,
with lush berry flavors and well-structured, firm tannins.Antinori Pian Delle Vigne
Brunello 2000, ItalyEntirely made of Sangiovese, this full-bodied wine
gives hints of cherry and ripe red berries followed by flavors of coffee and cocoa and an elegant, lengthy finish.Yalumba Oxford Landing
Shiraz, AustraliaA seductive red wine with loads of sweet cherry flavors,
firm tannins and lingering finish. -
RESERVE RED WINE
Concha y Toro Don Melchor
Cabernet Sauvignon 1996, ChileDeep ruby red with a bouquet of ripe plums, cassis, chocolate and tobacco, accompanied by notes of vanilla. Elegant, pleasant, full-bodied with mature tannins.
Cakebread Cellars
Cabernet SauvignonOpens on the nose with exotic spices, bright red and black fruits, with a hint of oak. Dark and round fruits fill the mouth and carry into a long sweet plum finish complemented by sweet spice notes.
Campagnola Amarone
Caterina Zardini, ItalySpicy bouquet with intense aromas of ripe cherry, bitter almond and toasty vanilla. Opulent, silky texture with full rich flavors following through a very lengthy,
slightly bitter finish.Marqués de CÁceres Rioja
Gaudium ReservaGaudium literally means "pleasure of the senses". A wine
with a unique personality, great intensity and an impressive complexity. A brilliant, deep ruby color and a lively and intense bouquet of wild blackberries and candied plums. A wine for pleasure based on finesse and elegance.Louis Latour Aloxe-Corton
Domaine Latour 2003, FranceA glorious ruby Burgundy made entirely of Pinot Noir,
with aromas of ripe red fruits and oak that lead to flavors
of liquorice, spices and wood that persist delightfully.E. Guigal Hermitage
Rouge 2001, FranceThis glorious Hermitage is made entirely of Syrah
from a premier producer of the Rhône Valley.
A huge tannic wine with aromas of black currant buds and vanilla. This wine displays a harmonious balance of acidity and strong tannins mellowed by a prolonged aging in oak.Château Prieuré-Lichine Grand Cru Classe
Margaux 2001, FranceThis velvety, rich Bordeaux is ripe, well-balanced and intense in color. Delivers a smoky combination of ripe cassis and plum fruitiness.
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WHITE WINE
Baron Philippe De Rothschild
Chardonnay, ChileDistinctive ripe fruit, mango and coconut aromas.
Nicely rounded, smooth and balanced.Villa Maria Private
Bin Riesling, New ZealandRipe citrus-lime and spring-blossom aromas. The palate
is beautifully balanced with intense flavors,
great length and a zesty lime finish.Concha Y Toro Casillero Del Diablo
Sauvignon Blanc, ChileFresh and crisp bouquet, elegant, round and mouth-filling, balanced by a crisp finish.
Craggy Range Sauvignon Blanc,
Martinborough, Te Muna Road
Vineyard, New Zealand 2004Aromas of white peach, citrus and delicate tropical fruits.
The flavors are underlined by the fine supporting acidity
and a unique texture that leads into a very long, rich
and clean lime and passion fruit finish.Feudo Sartanna Chardonnay-Grillo, Sicily
Straw yellow with green tints in color. Aromas are intense and persistent with fruit, flowery hints with vanilla
and citrus. Full and smooth, with great balance for a crisp, sweet, perfume finish.Albert Pic Chablis 2002, France
Produced entirely from Chardonnay grapes,
Albert Pic is one of Chablis’ oldest houses. This full-bodied
Chablis is crisp, dry and steely. Not matured in oak.Sartori Pinot Grigio, Italy
A white wine with a pale straw color with clean aroma
and full spicy body.Ladoucette Comte Lafond
Sancerre BlancMade entirely of Sauvignon Blanc with aromas of wild flowers and nettles combined with flinty, mineral notes. Crisp and fresh with herbaceous flavors.
Villa Antinori Tuscany White, Italy
Intense aromas with hints of spring flowers, soft and fresh
on the palate with a wonderful lingering aromatic flavor.Concha Y Toro Amelia Chardonnay
Limited Release, ChileIntense, concentrated, modern Chardonnay, aged in new French oak barrels. Very well-balanced and complex.
Alamos Catena Chardonnay 2009
This Argentinean Chardonnay presents a fresh aromatic
profile with citrus fruit layered with floral notes
and a touch of vanilla. -
RESERVE WHITE WINE
Louis Latour, Pouilly-Fuissé, France
Made entirely from Chardonnay grapes. Full-bodied
and dry with a complex and long finish.Louis Latour Puligny-Montrachet
Blanc 2001, FranceAn elegant white Burgundy from the
sought-after Côte de Beaune. This Chardonnay is racy with
a bouquet of almonds, fern, hawthorn and peaches.
Flavors are rich but perfectly steely.Maison De Ladoucette
Pouilly-Fumé 2002, FranceFrom the best of the Loire Valley, this wine has subtle
and complex floral aromas. It exhibits the elusive smoky flavor of the Sauvignon grape brought out
by the flinty chalk of the vineyards. A very crisp, round
and well-balanced wine.Baron Philippe Baronne Mathilde
Sauternes, FranceA full, complex bouquet with some floral notes
and powerful tropical fruit and dried apricots.
A full-bodied and well-balanced wine that is pleasantly
rich and elegant with a finish of oak and vanilla flavors.Cakebread Sauvignon Blanc
A well-knit wine whose flavors of melons and grapefruit
meld smoothly with the firm, flinty character found in the nose. Roundness at the edges and medium-full body.Chapoutier Chante-Alouette
Hermitage Blanc 2001, FranceThis wine is made by one of the premier Rhône
Valley producers. Complex and subtle aromas of walnut,
honey, ginger and acacia with a hint of lime blossom.
This Hermitage is a powerful, full-bodied wine with nut, mineral and honey flavors and a very elegant, long finish.Beringer Chardonnay
Private Reserve, Napa 97This high-standard Beringer has notes of lemon oil,
orange blossom and brioche in a full-bodied style
with tropical fruit. Great texture and acidity.Louis Latour Meursault
Premier Cru 2002, FranceA complex, full-bodied wine with elegant buttery notes
and an aroma of fresh hazelnuts. Wonderfully balanced
with generous flavors of white fruits and a note of citrus.
