JUICES & SHOTS

CARROT TURMERIC SHOT

GINGER TURMERIC GRAPEFRUIT SHOT

GREEN JUICE

Cucumber, spinach, ginger,
lemon, celery, pineapple

PINEAPPLE JUICE

WATERMELON JUICE

SMOOTHIES

TROPICAL

Banana, papaya, mango, pineapple, lime,
honey, coconut water

PEANUT BUTTER BANANA

Banana, cocoa, almond milk, peanut butter

STRAWBERRY BANANA

Strawberry, banana, yogurt, milk

ADD PROTEIN

MIMOSAS

PINEAPPLE | MANGO | PASSIONFRUIT
GRAPEFRUIT | SOURSOP | ORANGE

COFFEE

Espresso 3

Double Espresso

Cappuccino

Macchiato

Latte

HOMEMADE GAZPACHO

Fresh tomatoes, cucumber, onions, red pepper, and a hint of cilantro. Served with tortilla chips.

CARROT SOUP

A refreshing chilled soup made from locally sourced carrots and turmeric. Garnished with croutons.

SHRIMP CEVICHE

Shrimp marinated in lime, with diced tomato, onion, cucumber and cilantro. Served with tortilla chips.

TACO FLIGHT

Your choice of fish, shrimp, pork, chicken or garden vegetables. Each prepared with
their own unique ingredients. Served on corn tortillas.

SANDWICH

GRILLED VEGETABLE SANDWICH

Grilled eggplant, red pepper, zucchini, tomatoes, lettuce, basil and parmesan on
a focaccia bread. Served with homemade potato chips or french fries and coleslaw.

GRILLED CHICKEN SANDWICH

Blackened grilled chicken; with lettuce, tomato and pineapple chutney and mozzarella on a sesame brioche bun. Served with homemade potato chips or french fries and Belizean coleslaw.

FRESH CATCH SANDWICH

Fresh grouper with carrots, cucumber, spinach, a curry aoili and Jerk spiced in a
home baked bun. Served with homemade potato chips or french fries and coleslaw.

CARIBBEAN BRAISED PORK SANDWICH

Pulled pork, mozzarella, slaw and a red onion marmalade on a ciabatta bread. Served with homemade potato chips or french fries and Belizean slaw.

LOBSTER CLUB (IN SEASON)

Classic club sandwich with bacon, lettuce, tomato and a caper mayo, and fresh
lobster on viennois toast. Served with homemade potato chips or french fries and coleslaw.

SALAD

MAUDE’S BISTRO SALAD

Mixed greens, carrots, purple cabbage, spinach, avocado, cucumber, tomato, radish, zucchini slivers, grilled sweet corn and sweet potato. With chef’s daily inspiration of quinoa or couscous, pumpkin seeds, sunflower seeds, flax seeds, pomegranate seeds, toasted walnuts, almonds, edamame.

Chicken

Shrimp

NIÇOISE SALAD

Classic Niçoise salad with seared tuna, hard boiled egg, sliced red onion, red peppers, black olives, tomato, green beans and croutons. Served with a house dressing.

CAESAR SALAD

Romaine and mixed lettuce with bacon, croutons, parmesan cheese and Caesar dressing.

Chicken

Shrimp

MEDITERRANEAN COUSCOUS SALAD

Fresh tomato, cucumber, red onion and mint. Topped with feta cheese. Served with
homemade tzaziki.

Chicken

Shrimp

COFFEE

Espresso

Double espresso

Cappuccino

Macchiato

Latte

APPETIZERS

MIXED SALAD

Fresh from the Gaïa Garden. Lettuce, avocado, tomato, cucumber, onion and candied pecans. Tossed with fresh herbs and a lime vinaigrette.

THE CAPRESE

Mozzarella layered with tomato, avocado and sundried tomato. Finished with mint, basil and a balsamic vinaigrette.

SUMMER ROLL

Ginger, sesame and cilantro, rolled with Thai style vegetables and served with homemade chili dipping sauce.

FISH CAKES

Fresh local fish mixed with mushroom, tomato, spring onion, lime zest and peppers.
Served with a ginger-sriracha sauce.

TANGO AGNOLOTTI

Homemade agnolotti stuffed with ricotta, eggplant, zucchini and onion. Served in a homemade tomato sauce with a dash of pesto.

MAMBO CALAMARI

Deep fried calamari rings served with a tomato, onion, garlic, and caramelized bacon sauce.

MAIN COURSE

MUSHROOM FETTUCINI

Homemade pasta tossed in a mushroom cream sauce, shards of parmesan and
finely chopped parsley.

Chicken

Shrimp

Scallops

Lobster (in season)

CHICA FRESH FETTUCINI

Fresh homemade pasta prepared with extra virgin olive oil and topped with tomato
sauce, basil and parmesan.

Chicken

Shrimp

Scallops

Lobster (in season)

BELIZEAN PAN-SEARED CHICKEN

Seared chicken breast in a mango pineapple chicken jus and pineapple chutney.
Served with a mixed vegetable rice pilaf and steamed asparagus.

VEGETABLE STIR FRY 

Mixed vegetables sautéed with pineapple and cashews. With coconut rice.

Chicken
Tofu
Shrimp
Scallops
Lobster (in season)

PIZZA

MARGHERITA PIZZA

Our artisanal sourdough with a tomato sauce, topped with fresh bufala mozzarella,
sundried tomatoes and fresh basil.

MAMBO PIZZA

Our artisanal sourdough with a sour cream and chimichurri base, fresh bufala mozzarella, tomatoes, oregano and basil.

Chicken

Shrimp

Seafood

BURGER

VEGGIE BURGER

Prepared with our very own blend of quinoa and vegetables, topped with sliced eggplant, tomatoes, red onions, lettuce on a brioche bun with a veggie mayo. Served with homemade potato chips or french fries and coleslaw.

THE BISTRO BURGER

Prepared with a homemade pepper jelly, chimichurri, roasted tomatoes, crispy shallots, cheddar cheese and lettuce on a homemade brioche bun. Served with homemade potato chips or french fries and coleslaw.

SEAFOOD

FISH AND CHIPS

Beer battered and Panko crusted local fish lightly fried and served with tartar sauce, homemade french fries and coleslaw.

MANGO SHRIMP

Shrimp prepared in a fiery mango sauce on a bed of spinach, radish, tomato, onion and candied pecans.

SIMPLY GRILLED SNAPPER

Simply grilled, fresh from the sea seasoned with a lime caper butter sauce and local herbs. Served with plantain and steamed vegetables.

HOUSE CHURNED ICE CREAM

Ask your server for our daily selection of ice cream. 6

MANGO PASSION ENTREMET

Soft vanilla sponge cake, mango-pineapple compote, mango crémeux, passionfruit mousse and white chocolate-vanilla bean Chantilly 12

VANILLA BEAN CRÈME BRÛLÉE

Fresh organic vanilla bean with crisp caramelized brown sugar 12

CHOCOLATE FONDANT

Ecuadorian dark chocolate served with your choice of homemade ice-cream. 14

COFFEE

Espresso 3
Double espresso 5
Macchiato 5
Cappuccino 6
Latte 6

All bread and pastry are
baked in house fresh daily